Alcohol content × Required Skills

Quality inspection (3) Distillation operation (2) Hygiene management (2) Equipment operation and maintenance (1) Fermentation and distillation technology (1) Fermentation process management (1) Fermentation tank operation (1) Machine maintenance (basic) (1) Manufacturing equipment operation (1) Measuring instrument operation (1) Quality analysis (1) Raw material blending adjustment (1) Temperature and pH measurement (1) Temperature and pressure management (1) Use of measuring instruments (1)