Aging × Required Skills

Manufacturing Equipment Operation (1) Manufacturing Line Machine Operation (1) Manufacturing equipment operation (1) Material Weighing and Formulation (1) Measurement (1) Meat Trimming Skills (1) Meat butchering technique (1) Meat ingredient blending (1) Meat selection technique (1) Noodle Machine Operation (1) Noodle Machine Operation and Maintenance (1) Nuka Bed Management Technique (1) Observation of Fermentation Process (1) Packaging Machine Operation (1) Packaging and Labeling (1) Packaging machine operation (1) Plating (1) Press Machine Operation (1) Press Processing Operation (1) Production Record Creation (1) Production line work (1) Quality Control (Analysis) (1) Quality Control (HACCP) (1) Quality Evaluation (1) Quality inspection (1) Quality inspection (pH and salt concentration measurement) (1) Quality inspection records (1) Raw Fruit Selection and Processing (1) Raw Material Mixing (1) Raw Material Pre-processing (1)