Aging × Required Skills

Hygiene Management (29) Quality Inspection (20) Temperature and Humidity Management (13) Fermentation Process Management (12) Machine Operation (7) Distillation Operation (5) Food Hygiene Management (5) Hygiene management (5) Temperature and Humidity Control (5) Fermentation Management (4) Hygiene Management (HACCP) (4) Quality Control (4) Brewing Equipment Operation (3) Raw Material Blending (3) Raw Material Processing Technology (3) Temperature and humidity management (3) Alcohol Content Measurement (2) Chemical Analysis (2) Data Management (2) Fermentation Process Control (2) Koji Fermentation Management (2) Packaging Operations (2) Quality Inspection (Physicochemical and Sensory) (2) Quality Inspection (pH and Salt Concentration Measurement) (2) Raw Material Blending Technology (2) Salt Concentration Measurement (2) Salting Processing (2) Aging Machine Operation (1) Basic Chemical Analysis (1) Basic Knowledge of Quality Control (QC Techniques) (1)