Agar × Required Skills

Hygiene Management (4) Machine Operation (2) Quality Inspection (2) Basic Operation of Manufacturing Equipment (1) Basic machine maintenance (1) Cooking Techniques (Steaming, Simmering, Stir-frying) (1) Food Hygiene (1) Harvesting Tool Operation and Maintenance (1) Heat Sterilization (1) Machinery Operation (1) Manufacturing line machine operation (1) Molding Techniques (1) Packaging Work (1) Production Line Machine Operation (1) Quality Control (1) Quality inspection (1) Raw Material Measurement (1) Raw Material Measurement and Mixing Management (1) Raw Material Pretreatment (1) Seaweed Quality Evaluation (1) Small Vessel Operation (1) Steamer Operation (1) Temperature and Humidity Control (1) Temperature management (1) Weather and Tide Reading (1) Weighing and Blending Raw Materials (1) pH and Temperature Management (1)