Acid Value × Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
6 jobs found.
Processed Oils and Fats Product Inspector
Processed oils and fats product inspectors analyze and inspect the physicochemical properties of processed oils and fats products such as cosmetic raw materials and industrial lubricating oils, performing standards compliance checks and quality assurance.
Glycerin Production Equipment Operator
A job that operates, monitors, and maintains equipment for producing glycerin through hydrolysis and purification processes using fatty acids or natural oils and fats as raw materials.
Purification Worker (Oil and Fat Processing)
A manufacturing job that refines and purifies oil and fat raw materials through chemical and physical processes to improve product quality.
Animal and Vegetable Oil and Fat Product Inspector
A technical job that analyzes and evaluates quality indicators of animal- and vegetable-derived oil and fat products using chemical methods and sensory inspections, and confirms compliance with standards.
Oil and Fat Product Manufacturing Engineer
A technical job that operates and monitors processes such as extraction, purification, and fractionation of oil and fat raw materials to manufacture oil and fat products that meet quality standards.
Oil and Fat Analysis Technician
A technical role handling sample pretreatment, chemical analysis, and data analysis for oils, fats, and lipids, responsible for quality evaluation and component quantification.