Accounting × Workstyle: Shift Work
3 jobs found.
Accounting Clerk (Restaurant)
Handles customer accounting in restaurants, performing cash register operations and cash management as a clerical position.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Head Clerk (Ryokan)
Handles front desk operations, reservation and accounting management, staff coordination, etc., to ensure smooth ryokan operations.