Yokan Maker
ようかんせいぞうこう
Industry & Occupation
Classification
Summary
A manufacturing technician responsible for the entire process from selecting raw materials for yokan to kneading, heating, molding, and packaging.
Description
Yokan makers handle the selection and washing of azuki beans, blending with agar and sugar, kneading, heating, steaming, molding, and packaging yokan. They operate production lines or specialized machinery while ensuring thorough quality and hygiene management. Precise control of temperature and time according to recipes is crucial for quality, requiring accurate work. They work in various settings from large factories to traditional Japanese confectionery shops.
Future Outlook
With increasing demand for health-oriented products and diverse flavors, the importance of advanced quality management techniques and new product development capabilities is growing. Along with the progress of mechanization, the inheritance of artisan skills is also required.
Personality Traits
Work Style
Career Path
Manufacturing Staff → Line Leader → Quality Control Staff → Production Manager → Factory Manager
Required Skills
Cooking Techniques (Steaming, Simmering, Stir-frying) / Food Hygiene / Machinery Operation / Molding Techniques / Raw Material Measurement and Mixing Management
Recommended Skills
Hygiene Management Knowledge / Machinery Maintenance / Packaging Design / Recipe Development
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle differences in quantities or heating times directly affect quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and carrying heavy raw materials. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Yokan Artisan
Related Jobs
- Anko Manufacturer
- Confectionery Manufacturer
- Japanese Sweets Artisan