Yeast Powder Manufacturing Worker
いーすとぱうだーせいぞうこう
Industry & Occupation
Classification
Summary
Manufacturing occupation that dries yeast used in bread and fermented foods into powder, standardizes it, and packages it.
Description
Yeast Powder Manufacturing Workers take bread yeast or yeast for fermented foods as raw materials, cultivate, separate, wash, concentrate, then dry and process into powder form. Temperature and humidity control and hygiene management are essential on the production line, and they operate and maintain drying equipment, pulverizers, packaging machines, etc. The finished powder is blended to specifications, undergoes quality inspection (moisture content and activity checks), and is finally bagged, labeled, and shipped. Process improvement and traceability management are also important tasks.
Future Outlook
While stable demand is expected with the expansion of the bread and fermented food markets, automation and labor-saving initiatives are advancing, increasing the importance of skills in equipment maintenance and quality control.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Line Leader → Manufacturing Management (Supervisor) → Production Technology Engineer
Required Skills
Manufacturing Equipment Operation / Quality Inspection / Sanitation Management / Weighing and Blending Operations
Recommended Skills
Fundamentals of Microbiology / Knowledge of PLC and Control Devices / Process Improvement / Sanitation Management Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because even minor abnormalities can affect quality. |
| Physical Stamina & Endurance | Due to prolonged standing work and handling of heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because the work primarily follows established procedures. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Yeast Powder Manufacturing Worker
Related Jobs
- Beer Yeast Manufacturing Worker
- Bread Manufacturing Worker
- Fermentation Technician