Yeast Manufacturing Worker (Not Elsewhere Classified)
こうぼせいぞうこう
Industry & Occupation
Classification
Summary
A profession that cultures yeast, controls fermentation, and stably supplies raw yeast used in food and beverage manufacturing.
Description
Yeast manufacturing workers culture and harvest large quantities of yeast used in fermented products such as beer, bread, and confectionery. They set culture conditions, manage temperature, pH, and dissolved oxygen, perform hygiene management and sterilization tasks, and conduct quality inspections. The core work involves operating manufacturing line equipment, cleaning, and disinfection. Microbiological knowledge and precise equipment operation are required to maintain stable production.
Future Outlook
While automation and biotechnology are advancing, the demand for stable supply of fermented products remains high, and the need for specialized personnel is expected to continue.
Personality Traits
Work Style
Factory Work / OJT Training / Shift Work / Standing Work / Team Work
Career Path
Manufacturing Operator → Senior Operator → Process Technician → Quality Control Engineer → Production Manager
Required Skills
Fermentation Tank Operation / Manufacturing Data Management / Microbial Culturing / Sterilization Techniques / Water Quality Measurement and Management
Recommended Skills
Basic Equipment Maintenance / GMP and HACCP Knowledge / Quality Control / Statistical Process Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because even slight changes in conditions greatly affect quality in processes handling microorganisms. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | In standardized manufacturing processes, accurate execution of procedures is required more than generating ideas. |
Related Qualifications
- Food Hygiene Manager
- Food Manufacturing Skilled Worker
Aliases
- Yeast Manufacturing Worker
Related Jobs
- Beer Brewing Technician
- Bread Manufacturing Worker
- Fermented Food Manufacturing Worker
- Food Manufacturing Machine Operator