Yeast Manufacturing Worker
いーすとせいぞうこう
Industry & Occupation
Classification
Summary
A job that handles the manufacturing process from culturing yeast (yeast) to drying and packaging in factories, etc., and performs fermentation conditions, hygiene management, and quality inspection.
Description
Yeast manufacturing workers are professionals who mass-produce yeast used in bread making and brewing. They prepare culture media and sterilize it, inoculate into fermentation tanks, manage temperature, pH, and dissolved oxygen, filter and wash after culturing, dry using spray dryers, etc., and package the powdered product. During manufacturing, they also manage cleanrooms to prevent microbial contamination, clean and maintain equipment, and conduct quality inspections for purity and moisture content through regular sampling. Strict hygiene management based on work standards and GMP is required.
Future Outlook
In addition to stable demand from the bread and brewing industries, the expansion of yeast applications in biotechnology fields will maintain and increase the demand for skilled technicians with specialized knowledge. Acquiring automation and quality control skills will enhance market value.
Personality Traits
Good team player / Hygiene-conscious / Meticulous / Patient / Strong sense of responsibility
Work Style
Cleanroom / Factory work / Indoor work / Shift work / Team-based
Career Path
Manufacturing line operator → Line leader → Manufacturing engineer → Production management → Quality control → Manufacturing department manager
Required Skills
Cleanroom hygiene management / Fermentation tank operation / Manufacturing equipment operation and maintenance / Quality inspection / Water quality measurement management
Recommended Skills
Analytical instrument operation / GMP and hygiene management knowledge / Safety and hygiene management / Statistical quality control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because even small mistakes in fermentation conditions or hygiene management affect product quality. |
| Physical Stamina & Endurance | Because physical strength is required for tank cleaning and raw material transport. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Most work follows procedures, so creative thinking is not particularly needed. |
Related Qualifications
- Food hygiene manager
Aliases
- Yeast culture operator
- Yeast manufacturing worker
Related Jobs
- Beer brewing worker
- Bread manufacturing worker
- Fermentation technician