Yeast Cultivator (Not Elsewhere Classified)
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Industry & Occupation
Classification
Summary
A job that selects and cultivates yeast strains, manages quality, and stably supplies starter cultures necessary for manufacturing fermented foods and bio-products.
Description
Yeast cultivators are specialists who aseptically culture and manage yeast strains used in food and bio-product manufacturing. Through processes such as medium preparation, setting inoculation and growth conditions, scale-up cultivation in fermentation tanks, monitoring pH and temperature, and microbiological testing, they prevent contamination and achieve stable yeast production. They also perform record management for cultivation processes and quality testing, proposing and implementing process improvements as needed. They collaborate with manufacturing and R&D departments, and may be involved in introducing new strains or developing improved media.
Future Outlook
With the expansion of fermented food and bio-product markets, demand for stable yeast cultivation technicians is expected to increase. Automation and microbial process optimization technologies are advancing, making advanced skills in data analysis and AI utilization key added value in the future.
Personality Traits
Good Team Player / Meticulous / Patient / Strong Sense of Responsibility
Work Style
Career Path
Yeast Cultivation Staff → Manufacturing Leader → Quality Control Position → Manufacturing Manager → R&D Position
Required Skills
Aseptic Operation / Culture Apparatus Operation / Medium Preparation / Monitoring / Quality Inspection / Record Management
Recommended Skills
Basic Microbiology Knowledge / Data Analysis / English Literature Reading / Hygiene Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High accuracy is required for aseptic operations and culture condition management. |
| Problem Solving | Ability to identify causes and implement countermeasures is essential when abnormalities occur in cultivation. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Routine work predominates, with adherence to procedures emphasized more than creativity. |
| Numerical & Quantitative Analysis | Heavy calculations and complex data analysis are minimal. |
Related Qualifications
- Food Hygiene Manager
Related Jobs
- Brewing Technician
- Fermented Food Manufacturer