Yeast Cultivator
いーすとばいようこう
Industry & Occupation
Classification
Summary
Specialized professional who mass-cultures yeast under aseptic conditions to support the production processes of fermented foods such as bread and beer.
Description
Yeast cultivators are specialized professionals who culture and manage yeast used in the production of fermented foods such as bread and beer under aseptic operations. They perform tasks such as preparing culture media, controlling temperature and pH, inspecting yeast cell counts and viability, and maintaining fermentation tanks and culture equipment. They also create work records and analyze quality control data to maintain stable production processes. Work is often conducted in cleanroom environments, requiring thorough hygiene and safety management.
Future Outlook
Due to the expansion of the fermented food market both domestically and internationally, and the growing demand for craft beer, the demand for personnel with specialized cultivation skills will remain stable. With the introduction of automation and AI control technologies, skills in collaboration with digital technologies will also be required.
Personality Traits
Meticulous / Sharp Observation Skills / Strong Sense of Responsibility
Work Style
Day Shift / Factory Work / Night Shift / Shift Work / Team Work
Career Path
Junior Cultivator → Yeast Cultivator → Senior Cultivator → Fermentation Technician → Production Technology Leader → Quality Assurance Manager
Required Skills
Aseptic Operation / Microbial Inspection / Temperature and Humidity Management / pH Management
Recommended Skills
English Literature Reading / Microbiology Knowledge / Quality Control Techniques (QC) / Statistical Analysis
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because precision is required to not miss minute contamination or abnormalities. |
| Problem Solving | Because investigation of causes of cultivation abnormalities and troubleshooting are necessary. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is limited as it follows standardized procedures. |
Related Qualifications
- Food Hygiene Manager
- HACCP Manager
Aliases
- Yeast Cultivator
Related Jobs
- Bread Manufacturing Worker
- Brewing Worker
- Fermentation Technician