Yaki-fu production worker
やきふせいぞうこう
Industry & Occupation
Classification
Summary
Occupation engaged in yaki-fu manufacturing. Uses wheat flour and gluten as raw materials to handle processes from blending, forming, baking, drying, to quality control.
Description
Yaki-fu production workers manufacture fu using wheat flour and gluten as raw materials. They select, weigh, and mix (blend) raw materials, and shape them using automatic or manual forming machines. Then, they heat in a baking furnace and dry the baked fu on a drying line at appropriate temperatures and times. They handle quality inspections and foreign matter removal during production or on finished products, packaging, and shipping preparation. Factory equipment operation, simple maintenance, and adherence to hygiene management procedures are required. The work involves extensive standing and handling of heavy items, requiring physical strength and accuracy.
Future Outlook
While some demand is maintained due to health consciousness and re-evaluation of traditional foods, the workforce is decreasing due to advances in mechanization and labor saving. Producing high-quality products and adding value through product development will be key going forward.
Personality Traits
Work Style
Factory work / Line production / Part-time/temporary / Promotion to permanent employment / Shift work
Career Path
Processing line staff → Shift leader → Manufacturing manager → Quality control staff → Factory manager
Required Skills
Drying and baking equipment operation / Forming machine operation / Hygiene management procedures / Quality inspection / Raw material blending and weighing
Recommended Skills
Food hygiene management (HACCP) / Hygiene inspection knowledge / Machine maintenance / Process improvement techniques
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because small differences in finish affect product quality. |
| Physical Stamina & Endurance | Physical strength is required due to raw material transport and long hours of standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is not highly required as the processes are standardized. |
Related Qualifications
- Food Hygiene Manager
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