Wonton Wrapper Maker
わんたんかわせいぞうこう
Industry & Occupation
Classification
Summary
A job that consistently handles wonton wrappers from dough kneading to forming, drying, and packaging.
Description
Wonton wrapper makers create dough from raw materials such as wheat flour, water, and salt, roll it out thinly using noodle machines or rollers, cut and form it to a certain thickness and shape, and handle drying or freezing processes under quality control, as well as packaging. Adjusting production lines, simple machine maintenance, hygiene management, and appearance inspection are important, requiring technology and attention to detail to efficiently produce safe and uniform products.
Future Outlook
Stable demand is expected due to increasing demand for processed foods such as Chinese steamed buns and gyoza, but with advances in labor-saving and automation, machine operation and efficiency improvement skills will become even more important.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Line Leader → Manufacturing Manager → Factory Manager
Required Skills
Dough Kneading Technique / Packaging Machine Operation / Quality Inspection
Recommended Skills
5S and Business Improvement / Basic Machine Maintenance / Hygiene Management Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because unevenness in the thickness or size of the wrappers affects product quality. |
| Physical Stamina & Endurance | Standing work for long hours and repetitive tasks require physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Work procedures are standardized, and creativity is not particularly required. |
| Numerical & Quantitative Analysis | Complex calculations are few, and numerical management is simple. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Wonton Wrapper Artisan
- Wonton Wrapper Worker
Related Jobs
- Food Manufacturing Operator
- Gyoza Wrapper Maker
- Processing Technician