Wing Removal Worker (Chicken Processing)
えだとりこう（とりかこう）
Industry & Occupation
Classification
Summary
A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.
Description
Wing Removal Workers (Chicken Processing) are specialized operators who quickly and accurately cut chicken carcasses that have undergone slaughter processing on a belt conveyor using knives. The main tasks involve removing bones, excess fat, and tendons from parts such as thighs, breasts, and wings, and adjusting them to standard dimensions and weights. They work while thoroughly washing hands and disinfecting tools in accordance with hygiene management and food safety standards. Rapid manual work matching the line speed is required, and there are career paths to team leader, quality control, or line supervisor depending on proficiency.
Future Outlook
While influenced by stable meat demand and trends in the food service industry, although simple tasks may decrease due to advances in labor-saving and automation technologies, demand for specialized technicians including quality control is expected to remain stable.
Personality Traits
Cooperative / High Concentration / Hygiene Conscious / Patient
Work Style
Factory Employment / Full-time / Line Work / Part-time OK / Shift Work
Career Path
Manufacturing Line Worker → Team Leader → Quality Control Staff → Production Management → Factory Supervisor
Required Skills
Chicken Dismantling Skills / Food Safety Knowledge / Hand Washing and Disinfection / Hygiene Management
Recommended Skills
Food Hygiene Management / HACCP Knowledge / Knife Sharpening Skills / Line Work Experience
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it requires detailed work to accurately cut bones and tendons. |
| Physical Stamina & Endurance | Standing work is common, and high physical strength is required to handle heavy objects. |
| Collaboration & Teamwork | Cooperation with adjacent workers is essential in line work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | The work follows procedures, so the load on logical thinking is low. |
| Creativity & Ideation | Work procedures are fixed, so there is little need for new idea generation. |
| Numerical & Quantitative Analysis | Because there is almost no calculation work. |
| Planning & Organization | The work follows procedures, so there is little need for planning. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Chicken Carcass Splitter
- Chicken Meat Processor
- Wing Trimmer
Related Jobs
- Slaughterhouse Worker
- Wing Removal Worker (Beef Processing)
- Wing Removal Worker (Pork Processing)