Wine Production Worker
ぶどうしゅせいぞうこう
Industry & Occupation
Classification
Summary
Occupation producing wine using grapes as raw material. Produces high-quality wine through processes such as crushing and pressing, fermentation management, clarification and filtration, maturation, and bottling.
Description
Wine production workers handle the entire wine manufacturing process, from grape receiving, sorting, crushing, and pressing to fermentation, clarification and filtration, maturation, blending, and bottling. In fermentation management, they adjust temperature, sugar content, and pH, and maintain consistent product quality through clarification and filtration operations, quality analysis, and sensory evaluation. They operate manufacturing equipment, perform hygiene management, record data, and support stable wine production.
Future Outlook
The number of domestic wineries is increasing, and demand is expected to remain stable due to regional revitalization and export expansion. Environmentally friendly manufacturing and transition to high value-added wines will be key to growth.
Personality Traits
Has a strong sense of responsibility / Has cooperativeness / Has excellent observational skills / Has patience
Work Style
Career Path
Assistant Brewing Technician → Brewing Technician → Quality Control Supervisor → Head Brewer → Winery Manager
Required Skills
Crusher Operation / Fermentation Management / Hygiene Management / Purification Filtration Technology / Quality Analysis
Recommended Skills
Brewing Theory / Data Recording and Analysis / English Literature Reading / Sensory Evaluation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because minute quality fluctuations affect the product's flavor. |
| Problem Solving | Because it is necessary to quickly address fermentation troubles and quality changes. |
Related Qualifications
- Brewing Technician
- Food Hygiene Supervisor
Aliases
- Wine Brewer
- Wine Brewing Technician
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