Grape Wine Fermentation Worker
ぶどうしゅはっこうこう
Industry & Occupation
Classification
Summary
Specialized technical job that manufactures wine from grape juice using yeast fermentation and performs quality control.
Description
Grape wine fermentation workers handle everything from selecting and pre-treating grape juice, charging fermentation tanks, managing fermentation temperature and pH, measuring fermentation progress, aging processes, clarification and filtration, to bottling. They maintain stable fermentation through thorough microbial analysis, quality inspections, and hygiene management, optimizing the product's flavor and aroma. Equipment maintenance, data recording, and root cause analysis for troubleshooting are also important tasks.
Future Outlook
Amid expanding wine demand domestically and internationally, the demand for fermentation technicians capable of advanced quality control and new product development is expected to remain stable.
Personality Traits
Cautious and meticulous / Excellent observational skills / Strong sense of responsibility
Work Style
Career Path
Brewing Assistant → Brewing Technician → Lead Brewing Technician → Quality Control Manager → Brewing Manager
Required Skills
Analytical Instrument Operation / Fermentation Management Technology / Hygiene Management / Quality Inspection / Temperature pH Control
Recommended Skills
Chemistry and Biology Knowledge / Data Analysis (Fermentation) / Foreign Language Literature Reading (English)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because even minute differences affect quality. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Wine Brewer
- Wine Brewing Technician
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