Wild Vegetable Processor
さんさいかこうこう
Industry & Occupation
Classification
Summary
A profession that sorts, washes, cuts, and pre-processes wild vegetables, processing them through salting, drying, etc., to finish them into shippable products.
Description
Wild vegetable processors transport harvested wild vegetables to factories or facilities, handling foreign matter removal, cleaning off dirt, sorting by size and quality, blanching as needed, and processing such as salting, drying, and bottling. The work centers on line operations, combining manual labor and machine processing while paying close attention to hygiene and quality control to mass-produce products of consistent quality. They may also handle shipping standard management, packaging, packing, and product label application.
Future Outlook
With the promotion of local production for local consumption and rising health consciousness, demand for processed products including handmade ones is expected to remain stable. There is also potential for revenue growth through high value-added product development and private labeling.
Personality Traits
Work Style
Career Path
Factory line worker → Line leader → Production manager
Required Skills
Food hygiene management / Handling of cutting tools / Line work experience / Packaging work
Recommended Skills
Forklift driving / Simple machine operation / Vegetable quality management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Detailed checks are important to prevent foreign matter contamination and maintain the quality of standard products. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Processing procedures are standardized, so creative ideas are not particularly required. |
| Initiative & Leadership | Work is based on instructions from superiors, so there are few opportunities to independently change procedures. |
| Learning Agility & Knowledge Acquisition | Work procedures are relatively easy to master, and opportunities to acquire new technologies are limited. |
| Numerical & Quantitative Analysis | There is quantity management and measurement, but advanced mathematical analysis is not required. |
Related Qualifications
- Food Hygiene Supervisor
- Forklift Operation Skills Training
Aliases
- Wild vegetable processing staff
- Wild vegetable processing worker
Related Jobs
- Agricultural product processor
- Dried vegetable processor
- Food manufacturing processor