Wiener Manufacturing Worker
ういんなーせいぞうこう
Industry & Occupation
Classification
Summary
Factory worker who processes meat to manufacture wiener sausages. Handles processes from raw material pretreatment to filling, heating, cooling, and packaging under hygiene management.
Description
Wiener manufacturing workers mince meat (such as pork or beef), mix it with seasonings, stuff it into casings (sausage casings), subject it to heating and smoking processes, and then cool and package it, handling the entire series of manufacturing processes. They perform tasks with consideration for safety and hygiene, including quality inspections upon raw material receipt, hygiene management, machine operation and maintenance, and cleaning and disinfection of the work area. Shift work on factory lines is common, requiring high physical stamina and precise work.
Future Outlook
Demand for meat processed products remains stable in an aging society. Automation and labor-saving technologies are advancing, requiring enhanced machine operation skills.
Personality Traits
Work Style
Career Path
Manufacturing Staff → Line Leader → Factory Manager → Production Section Chief
Required Skills
Food Processing Technology / Hygiene Management / Machine Operation / Temperature and Time Management
Recommended Skills
HACCP Knowledge / Meat Processing / Packaging and Packing / Smoking Technology
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because minor operational errors directly impact quality and hygiene. |
| Physical Stamina & Endurance | Due to frequent long hours of standing work and handling heavy chunks of meat. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because it prioritizes adherence to established manufacturing processes over recipe development. |
| Numerical & Quantitative Analysis | Because complex mathematical analysis is not required. |
| Planning & Organization | Because manufacturing schedules follow shifts or instructions. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Meat Processing Worker
- Sausage Manufacturing Worker
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