Whisky Manufacturing Worker
ういすきーせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures whisky through processes such as mashing, fermentation, distillation, and aging of malt, and performs quality control.
Description
Whisky manufacturing workers handle the mashing and fermentation of malted barley, distillation processes, followed by barrel storage and aging to produce whisky. They require a wide range of skills, including raw material selection, management of brewing conditions, and operation of distillation equipment. They adjust aging periods and environments to optimize flavor. Additionally, they evaluate quality through tasting and chemical analysis to maintain standards for the final product.
Future Outlook
Demand is expected to remain stable with the growth of the whisky market. The need for specialized technicians is increasing due to the rise in craft distilleries and export expansion.
Personality Traits
Has attention to detail / Has curiosity and an inquisitive mind / Patient
Work Style
Career Path
Assistant Distiller → Distiller (Distillation Technician) → Master Distiller → Manufacturing Department Leader → Factory Manager
Required Skills
Distillation Equipment Operation and Maintenance / Fermentation Process Management / Quality Analysis / Tasting
Recommended Skills
Blending Techniques / English Document Comprehension / GC-MS Operation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High accuracy is required to reproduce flavors and maintain quality. |
Related Qualifications
- Food Hygiene Supervisor
- Whisky Expert Certification
Aliases
- Distiller
- Whisky Distiller
Related Jobs
- Beer Manufacturing Worker
- Shochu Manufacturing Worker
- Wine Manufacturing Worker