Prunier
ぷるにえ
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Food Preparation Occupations
- Minor : Western Cuisine Chefs
Summary
A profession specializing in preparing Western cuisine, particularly French cuisine.
Description
Prunier is a type of Western cuisine cook who uses French culinary techniques to handle a wide range of tasks from ingredient processing to cooking, sauce making, and plating. Manages diverse menus including traditional sauces, appetizers, desserts, and more, requiring cooking that leverages the characteristics of ingredients. As a member of the kitchen team, maintains quality through collaboration and proposes menus tailored to seasons and customer needs.
Future Outlook
Due to globalization and increasing demand for dining out, the demand for Western cuisine cooks remains stable, with career opportunities expanding both domestically and internationally.
Personality Traits
Work Style
Catering / High-end restaurants / Hotel work / Restaurant work
Career Path
Apprentice (Commis) → Chef de Partie → Sous-chef → Executive chef
Required Skills
Hygiene management / Ingredient preprocessing / Knife skills / Plating / Sauce cooking skills
Recommended Skills
Cost management / French / Menu development / Wine and drink knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because the accuracy of sauce seasoning and plating directly affects quality. |
| Creativity & Ideation | Because creative ideas are required for menus and plating. |
| Initiative & Leadership | Because proactive proposals are required for menu improvements and service enhancements. |
| Physical Stamina & Endurance | Because there is prolonged standing work and handling of heavy cooking utensils. |
| Planning & Organization | Because efficient progression of cooking processes and time management are necessary. |
| Stress Tolerance | Because stress tolerance is needed during busy periods or complaint handling. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Numerical & Quantitative Analysis | Because advanced mathematical analysis is not much required in cooking. |
Related Qualifications
- Licensed cook
Related Jobs
- Chef
- Japanese cuisine chef
- Pâtissier
- Sous-chef