Welfare Facility Dietitian
ふくししせつえいようし
Industry & Occupation
Classification
- Major : Medical, Nursing, and Health Occupations
- Middle : Dietitians and Registered Dietitians
- Minor : Dietitians
Summary
A specialist responsible for nutrition management for residents, meal provision, and cooking duties in welfare facilities such as elderly care facilities.
Description
Welfare facility dietitians create menus considering residents' health conditions and swallowing functions in nursing homes for the elderly or facilities supporting people with disabilities, and provide safe and delicious meals. They also develop nutrition management plans, order ingredients, perform cooking and serving tasks, provide nutrition guidance to residents and their families, and collaborate with care staff. They address diverse dietary needs and allergies, making food hygiene management and cooking techniques essential.
Future Outlook
With the progress of aging society, demand for nutrition management in welfare facilities is increasing, and career development leveraging expertise is expected.
Personality Traits
Adaptable / Empathetic / Polite and Courteous / Strong Sense of Responsibility / Team-oriented
Work Style
Day Shift / Full-time Employee / On-site / Part-time / Shift Work
Career Path
Welfare Facility Dietitian (Junior) → Head Dietitian → Registered Dietitian → School Meal Service Manager → Food Service Consultant
Required Skills
Allergy Management / Cooking Skills / Food Hygiene Management / Knowledge of Care Food / Menu Planning / Nutrition Calculation
Recommended Skills
Communication Skills (Customer Service) / Cooking Equipment Maintenance / Hygiene Management System / Meal Assistance / Menu Creation System Operation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Precise cooking is essential to prevent aspiration and allergies. |
| Communication Skills | Because smooth collaboration with residents and care staff is necessary. |
| Planning & Organization | Because daily menu planning and cooking schedule adjustments are required. |
| Collaboration & Teamwork | Because collaboration with care staff and nurses is necessary to carry out tasks. |
Related Qualifications
- Dietitian
- Registered Dietitian
Aliases
- Elderly Facility Dietitian
- Nursing Home Dietitian
Related Jobs
- Cook
- Hospital Dietitian
- Registered Dietitian
- School Dietitian