Wasabi Pickle Maker
わさびづけせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures wasabi pickles by pickling wasabi in salt or seasoning liquid, fermenting and aging it.
Description
Wasabi pickle makers wash and grate selected wasabi rhizomes, mix them with salt or seasoning liquids to ferment and age, then bottle and package them. They thoroughly manage hygiene and conduct quality inspections while improving process efficiency and ensuring stable product supply. They also handle operation and maintenance of manufacturing machinery and raw material management.
Future Outlook
Demand is stable due to health consciousness and the Japanese food boom. Along with the传承 of artisan skills, automation and labor-saving measures are expected to advance.
Personality Traits
Work Style
Factory work / Seasonal busy periods / Shift work / Standing work
Career Path
Manufacturing Operator → Line Leader → Manufacturing Manager → Quality Control Staff → Factory Manager
Required Skills
Fermentation and Aging Management / Grating and Mixing Techniques / Hygiene Management and Quality Control / Packaging and Filling / Raw Material Cleaning and Preprocessing Techniques
Recommended Skills
Forklift Operation / Hygiene Management Systems / Manufacturing Machinery Operation and Maintenance / Raw Materials Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is necessary to ensure quality and safety, without missing even small changes. |
| Physical Stamina & Endurance | Because physical stamina is required for raw material processing and packaging work. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Wasabi Pickle Artisan
Related Jobs
- Food Manufacturer
- Food Processing Technician
- Pickle Maker