Wagashi Craftsman
わがししょくにん
Industry & Occupation
Classification
Summary
A specialist profession that manufactures wagashi using traditional methods and techniques with ingredients like anko and glutinous rice.
Description
Wagashi craftsmen knead anko using azuki beans and glutinous rice, steam and shape it, and adjust the flavor and form with sugar and agar. They are required to select designs and colors that emphasize the sense of season, inherit traditional techniques, and sometimes incorporate new designs and methods. They start preparation from early morning, handle store sales and event stalls, require knowledge of hygiene management, quality control, and material selection, and become fully qualified after apprenticeship under a master-disciple system.
Future Outlook
Succession shortage is an issue amid an aging population. The market is stable due to inbound demand and new product development focused on the health benefits of wagashi. There is a need for inheriting traditional techniques and strengthening brands.
Personality Traits
Excellent Aesthetic Sense / High Concentration / Hygiene Conscious / Meticulous / Patient
Work Style
Apprenticeship System / Contract Employee / Full-time Employee / Self-employed
Career Path
Apprentice → Craftsman → Supervisor → Shop Manager/Owner → Independent Business → Instructor
Required Skills
Anko Production Technology / Confectionery Design / Food Hygiene Knowledge / Molding and Filling Technology / Temperature and Humidity Management / Wagashi Production Technology
Recommended Skills
Color Sense / Confectionery Technology / Customer Service and Sales / Painting Technology / Plating Technology
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because delicate work requires accurately finishing shapes and flavors. |
| Creativity & Ideation | Because it is necessary to devise designs that match seasons and events. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Numerical & Quantitative Analysis | Because there is little need for advanced mathematical analysis. |
Related Qualifications
- Confectionery Hygiene Master
- Food Hygiene Manager
Aliases
- Confectionery Craftsman
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