Vinegar Maker
すせいぞうこう
Industry & Occupation
Classification
Summary
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Description
Vinegar makers are responsible for selecting and blending raw materials, inoculating acetic acid bacteria in fermentation tanks, managing fermentation conditions (temperature and pH), filtration and heat treatment after fermentation is complete, quality inspection, bottling and packaging. They also handle microbial control, hygiene management, creation of manufacturing records, and inspection and cleaning of equipment, playing a role in stably producing safe, high-quality vinegar.
Future Outlook
With the diversification of food and increasing health consciousness, the craft vinegar market is expanding. Automation and quality control technologies are advancing, and there will be a growing need to build production systems that combine traditional methods with the latest technologies.
Personality Traits
Attentive / Meticulous / Patient / Strong sense of responsibility
Work Style
Career Path
Factory Worker → Production Manager → Quality Control Staff → Brewing Technician → Factory Manager
Required Skills
Fermentation Process Management / Hygiene Management / Machine Operation (Pumps and Tanks) / Quality Inspection / pH and Temperature Management
Recommended Skills
Basic Knowledge of Microbiology / Data Recording and Analysis / Food Factory Safety Management / Production Line Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it is necessary to pay attention to minute changes in fermentation conditions and quality control. |
| Physical Stamina & Endurance | Because physical strength is required for raw material transportation and cleaning work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is low mainly because it follows predetermined manufacturing processes. |
Related Qualifications
- Food Hygiene Manager
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