Vegetable Sorting Worker (Pickle Production)

やさいせんべつさぎょういん(つけものせいぞう)

Industry & Occupation

Agriculture, Forestry, Fisheries & Environment

Classification

Summary

Worker who sorts vegetables before processing by visual inspection or manual labor on the pickle production line to ensure quality.

Description

The Vegetable Sorting Worker (Pickle Production) sorts vegetables before processing into pickles on the factory production line through manual labor or visual inspection, preventing defective products and foreign matter contamination. Specifically, they remove discolored or damaged vegetables and sort out those that do not meet size or shape standards. They also assist with feeding into manufacturing machines and packaging operations, and comply with workplace hygiene management and safety standards. This job involves a lot of standing work and repetitive tasks, requiring attention to detail and physical stamina.

Future Outlook

Job openings remain stable due to population decline and labor shortages. Even as factory automation advances, demand for skilled workers is increasing. As quality standards in the food manufacturing industry become stricter, the importance of sorting work will continue to be high.

Personality Traits

Good Team Player / High Concentration / Meticulous / Patient

Work Style

Factory Work / Shift Work / Standing Work

Career Path

Vegetable Sorting Worker → Line Leader → Manufacturing Manager → Quality Control Staff → Production Site Supervisor

Required Skills

Line Work Experience / Understanding Basic Work Instructions / Understanding of Hygiene Management Standards / Visual Inspection

Recommended Skills

Basic Quality Management Knowledge / Communication Skills (Team) / Food Hygiene Knowledge

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Accuracy is required to not miss defective products or foreign matter.
Physical Stamina & Endurance Physical stamina is needed to endure long hours of standing work and handling heavy items.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation The work consists mostly of routine tasks, and creative thinking is not particularly required.
Initiative & Leadership Work is performed based on instructions, so proactive actions are limited.
Numerical & Quantitative Analysis Quantity management is simple, so advanced mathematical skills are not required.
Planning & Organization The processes are predefined, and planning is hardly required.

Related Qualifications

  • Food Hygiene Supervisor

Related Jobs

  • Agricultural Product Adjustment Worker
  • Pickle Production Worker

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