Vegetable Processing Worker (Retort Food Manufacturing)
やさいちょうりこう（レトルトしょくひんせいぞう）
Industry & Occupation
Classification
Summary
A manufacturing job that selects, washes, cuts, and pre-heats vegetables used as ingredients in retort foods, and connects to the packaging process.
Description
Vegetable Processing Worker (Retort Food Manufacturing) is an occupation that processes vegetables used as ingredients in retort curry, stew, etc., at factories. It starts with sorting and washing raw vegetables, followed by cutting using knives or cutting machines, blanching (scalding), and other pre-heating treatments. Accurate management of temperature and time is required, along with thorough hygiene management such as removal of defective products and prevention of foreign matter contamination. The processed vegetables are sent to the next process of packaging and pressure-heat sterilization. Shift-based line work is common, requiring physical stamina and attention.
Future Outlook
While the demand for retort foods remains stable due to aging population, declining birth rates, and increasing single-person households, the introduction of labor-saving and automation measures is progressing, making the acquisition of machine operation and quality management skills increasingly important in the future.
Personality Traits
Good team player / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Career Path
Line Staff → Line Leader → Quality Control Staff → Manufacturing Section Chief → Factory Manager
Required Skills
Cutting Tool Operation / Hygiene Management (HACCP) / Manufacturing Records / Quality Inspection (Visual) / Temperature and Time Management
Recommended Skills
Food Processing Machine Maintenance / HACCP / Quality Control Inspection / Team Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it is necessary to accurately maintain the size of vegetables and the temperature and time of pre-processing. |
| Physical Stamina & Endurance | Because it requires physical strength for standing work and transporting heavy materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Routine tasks are the main focus, and creativity is not highly required. |
| Numerical & Quantitative Analysis | Advanced mathematical analysis is minimal, with basic measurement tasks being the main focus. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
- Hygiene Supervisor
Aliases
- Retort Food Manufacturing Worker
- Vegetable Processor
Related Jobs
- Cooking Assistant
- Food Manufacturing Worker
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