Vegetable Preparation Worker (Canning)
やさいちょうりこう（かんづめせいぞう）
Industry & Occupation
Classification
Summary
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.
Description
Vegetable Preparation Workers (Canning) perform preprocessing such as sorting, washing, peeling, cutting, and blanching (scalding) of raw vegetables, followed by filling into cans, seaming (sealing), and heat sterilization processes. They also handle machine operations and parameter adjustments on the production line, product inspection and quality control, and cleaning and disinfection of equipment, making hygiene management crucial. Efficiency improvements in processes and compliance with safety standards (HACCP) are required, and stable production is maintained through teamwork.
Future Outlook
Due to stable demand for preserved foods, a certain number of job openings are expected to continue. In recent years, automation and labor reduction have progressed, increasing the importance of machine operation and quality management skills.
Personality Traits
Good team player / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Career Path
Line Leader → Process Manager → Quality Control Staff → Production Management → Factory Manager
Required Skills
Hygiene Management (HACCP) / Machine Operation (Filling and Sterilization) / Manufacturing Line Machine Operation / Quality Inspection
Recommended Skills
Cleaning Techniques / Food Hygiene Management / Forklift Operation / Machine Maintenance (Basic)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because even slight contamination or foreign matter directly affects product quality and safety. |
| Physical Stamina & Endurance | Because there is a lot of long-hour standing work, handling heavy objects, and work in high-temperature environments. |
| Collaboration & Teamwork | Because it is necessary to collaborate with other workers in line operations to efficiently advance the processes. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because adherence to standardized procedures is emphasized over novelty or creativity. |
| Numerical & Quantitative Analysis | Because although there is quantity control and measurement, complex mathematical analysis is not required. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Canning Preparation Worker
- Canning Worker
- Vegetable Canning Processor
Related Jobs
- Frozen Food Manufacturing Worker
- Fruit Preparation Worker (Canning)
- Prepared Food Manufacturing Worker
- Seafood Preparation Worker (Canning)