Vegetable Preparation Worker (Bottling Manufacturing)
やさいちょうりこう（びんづめせいぞう）
Industry & Occupation
Classification
Summary
Manufacturing job that washes, cuts, and heat-treats vegetables, then bottles them with sterilization, filling, and sealing.
Description
The Vegetable Preparation Worker (Bottling Manufacturing) is a specialized occupation that sorts, washes, and cuts incoming vegetables, performs blanching or heat processing, fills and seals them into glass bottles, and manufactures preserved foods through a sterilization process. Machine operation on the production line, temperature and pressure management, and hygiene control are important, and they handle a series of processes up to quality inspection, packaging, and shipment preparation. In addition to proceeding with operations according to the production plan, prompt responses and improvement suggestions are required in the event of abnormalities.
Future Outlook
With the diversification of domestic and international food safety standards and consumer needs, demand for high-quality and safe preserved foods is expected to remain stable. On the other hand, labor shortages are an issue, and manufacturing sites introducing automation and labor-saving technologies are expected to increase.
Personality Traits
Cooperative / Meticulous / Patient / Strong sense of responsibility
Work Style
Career Path
Operator → Leader (Group Leader) → Manufacturing Manager → Quality Manager → Factory Manager
Required Skills
Filling Machine Operation / Hygiene Management / Quality Inspection / Sterilization Equipment Operation
Recommended Skills
5S Activities / HACCP Knowledge / Improvement Suggestions / Machine Maintenance (Basics)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is necessary for hygiene management and compliance with sterilization conditions. |
| Physical Stamina & Endurance | Standing work and handling heavy objects require physical stamina. |
| Collaboration & Teamwork | Coordination with other workers is necessary in line operations. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work centers on following procedures, so creativity is not highly required. |
| Initiative & Leadership | Because it is required to work according to instructions and procedures. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Skills Training
Aliases
- Bottling Manufacturing Worker
- Vegetable Bottling Worker
Related Jobs
- Canned Food Manufacturing Worker
- Food Manufacturing Machine Operator
- Frozen Food Manufacturing Worker
- Fruit Preparation Worker (Jam Manufacturing)