Vinegar Pickling Worker (Vegetables)
すづけこう（やさい）
Industry & Occupation
Classification
Summary
A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.
Description
Vegetable pickling workers use vegetables for shipment as raw materials, wash, select, and cut them, then pickle in vinegar or seasoning liquid and age for a certain period. After pickling, they perform heat sterilization or cooling, and conduct appropriate packaging, labeling, and inspection. They operate production line machines, perform cleaning, thoroughly manage hygiene (HACCP), and maintain quality and safety. They adjust the line based on production plans and strictly adhere to product specifications.
Future Outlook
Demand is stable as a traditional preserved food. While automation introduces labor-saving measures, the demand for skilled workers involved in quality control and new product development is expected to remain to some extent.
Personality Traits
Good team player / High hygiene awareness / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Career Path
Manufacturing Operator → Line Leader → Quality Control Staff → Manufacturing Manager → Factory Manager
Required Skills
Hygiene Management (HACCP) / Line Machine Operation / Packing / Pickling Operations / Raw Material Processing / Salt Concentration and pH Measurement
Recommended Skills
Equipment Maintenance / Food Labeling Certification / Hygiene Management Qualification / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To strictly manage the quality and proportions of raw materials and prevent hygiene mistakes. |
| Physical Stamina & Endurance | Due to long hours of standing work and frequent handling of heavy containers. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Since work is based on standardized recipes, new ideas are not particularly required. |
Related Qualifications
- Food Hygiene Manager
- Food Hygiene Supervisor
Aliases
- Pickle Artisan
- Pickles Production Worker
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