Vegetable Canning Worker
やさいかんづめせいぞうこう
Industry & Occupation
Classification
Summary
This occupation manufactures canned products using vegetables as raw materials. Responsible for processes from raw material processing to sterilization, filling, sealing, and labeling.
Description
Vegetable canning workers, after inspecting incoming vegetable raw materials, perform preprocessing such as washing, peeling, cutting, and blanching (scalding), then fill and seal cans. After canning, they perform pressure sterilization under high temperature and pressure, followed by cooling, labeling, and packing, managing the entire production line. Important tasks also include machine operation, equipment inspection and simple maintenance, product appearance inspection and random sampling quality control, line cleaning, and hygiene management.
Future Outlook
While automation and labor-saving measures are advancing due to declining birthrates, aging population, and labor shortages, interest in food safety and quality is increasing, so demand for personnel with hygiene management and machine operation skills remains stable.
Personality Traits
Diligent / Good team player / Meticulous / Strong sense of responsibility
Work Style
Factory work / Full-time / Line work / Shift work / Standing work
Career Path
Factory Worker → Leader (Group Leader) → Process Management Staff → Quality Management Staff → Factory Manager
Required Skills
Canned Food Manufacturing Machine Operation / Hygiene Management / Instrumentation / Line Work / Quality Inspection
Recommended Skills
Basic Machine Maintenance / Communication Skills (Team) / Hygiene Management (HACCP) / Quality Control Methods (Statistical)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Meticulous attention is required to maintain food safety and quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy containers. |
| Collaboration & Teamwork | Coordination on the production line is essential. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Processes are standardized, and creativity is not particularly required. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Skills Training
- HACCP Leader
Related Jobs
- Frozen Food Manufacturing Worker
- Fruit Canning Worker
- Prepared Food Manufacturing Worker
- Preserved Food Manufacturing Worker