Unagi Kabayaki Manufacturing Worker
うなぎかばやきせいぞうこう
Industry & Occupation
Classification
Summary
Occupation involving the series of kabayaki manufacturing processes for unagi, such as gutting, skewering, baking, tare application, and finishing.
Description
Unagi kabayaki manufacturing workers are responsible for the entire manufacturing process: gutting and live-closing unagi, skewering, baking in a baking machine, applying tare, and finishing. The work consists of standing tasks with a lot of manual labor, requiring specific temperature control and hygiene management. They strive to maintain production volume and quality while also engaging in machine operation and work efficiency improvements.
Future Outlook
With advancements in unagi aquaculture technology and resource management, demand for efficiency improvements and quality enhancements is increasing. Amid progress in labor-saving and automation technologies, demand for high-value-added products remains stable, and the need for personnel with specialized skills is expected to continue.
Personality Traits
Cooperative / Meticulous / Patient / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Staff → Section Chief → Manufacturing Manager → Factory Manager → Production Technology Engineer
Required Skills
Baking Equipment Operation / Hygiene Management / Skewering / Temperature and Humidity Control / Unagi Preparation and Processing
Recommended Skills
Food Hygiene Knowledge / Machine Maintenance (Basic) / Quality Control (HACCP) / Work Efficiency Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Precision in details such as baking doneness and tare application amount directly impacts quality. |
| Physical Stamina & Endurance | Requires physical stamina due to standing work in high-temperature environments, etc. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Processes are routine, limiting opportunities for creativity. |
| Numerical & Quantitative Analysis | Measuring and time management are necessary, but advanced numerical analysis is not required. |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Unagi Kabayaki Craftsman
Related Jobs
- Fish Processing Worker
- Prepared Food Manufacturing Worker
- Surimi Product Manufacturing Worker