Umami Seasoning Manufacturing Worker
うまみちょうみりょうせいぞうこう
Industry & Occupation
Classification
Summary
This occupation involves managing and operating the entire manufacturing process of umami seasonings such as sodium glutamate, from raw material feeding through fermentation, concentration, drying, pulverization, and packaging.
Description
Umami seasoning manufacturing workers are specialists who produce umami seasonings such as sodium glutamate in food manufacturers' factories. They operate and monitor manufacturing equipment for each process from raw material receiving inspection, weighing and feeding, fermentation, concentration, drying, pulverization, crystallization, and packaging, while thoroughly managing hygiene and safety. They also conduct quality inspections such as pH and specific gravity to confirm that products meet specifications. They handle equipment inspections, maintenance, and troubleshooting, cooperating as a team to maintain stable production.
Future Outlook
Stable demand both domestically and internationally, with demand expected to be maintained due to the expansion of food manufacturers' overseas operations. Operator technical requirements may become more advanced with automation and IoT implementation.
Personality Traits
Good Team Player / Meticulous / Physically Fit / Strong Sense of Responsibility
Work Style
Factory/Plant Work / Shift Work / Standing Work / Team Work / Uniform/Work Clothes Required
Career Path
Manufacturing Operator → Line Leader (Chief) → Shift Leader → Quality Control Staff → Manufacturing Engineer → Plant Manager
Required Skills
Hygiene Management / Operation and Monitoring of Manufacturing Equipment / Quality Inspection / Raw Material Weighing and Feeding Management / Safety Management (Handling Hazardous Materials, High Temperatures, High Pressure)
Recommended Skills
Basic Knowledge of Production Management / Chemical Knowledge / Knowledge of Fermentation Processes / Statistical Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to minute procedures and numerical values is necessary to maintain product quality. |
| Physical Stamina & Endurance | Required due to handling heavy raw materials and prolonged standing work. |
| Problem Solving | Required for prompt response to abnormalities or troubles on the manufacturing line. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work mainly follows prescribed procedures, with little need for generating new ideas. |
| Initiative & Leadership | Work is mostly performed based on instructions, with little independent judgment. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
- Hazardous Materials Handler (Class B)
Aliases
- MSG Manufacturing Worker
- Umami Seasoning Operator
Related Jobs
- Food Manufacturing Machine Operator
- Food Quality Control Staff
- Seasoning Manufacturing Worker