Udon Manufacturer

うどんせいぞうこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

A job that performs a series of tasks from measuring and kneading raw materials to cutting, boiling, and drying in the udon manufacturing process.

Description

Udon manufacturers produce udon noodles at factories or noodle shops. They handle processes from measuring and mixing raw materials, kneading, foot kneading, stretching, cutting, boiling, cooling, drying, and packaging. Operating noodle-making machines, boiling equipment, etc., and quality and hygiene management (temperature control, cleaning, etc.) are important. They cooperate as a team in line work according to production plans to maintain stable quality and production efficiency. They also adjust production volumes according to seasons and demand, and respond to changes such as introducing new product recipes.

Future Outlook

Domestic udon consumption is stable, and artisan shortages are an issue due to handmade demand and overseas expansion. While mechanization and automation advance, the demand for artisans to inherit traditional techniques continues.

Personality Traits

Cooperative / Meticulous / Physically Fit / Strong Sense of Responsibility

Work Style

Factory Work / Part-time Possible / Shift Work / Standing Work

Career Path

Junior Udon Manufacturer → Chief Manufacturer → Leader/Foreman → Manufacturing Manager → Factory Manager → Independent Business (Noodle Shop/Udon Shop)

Required Skills

Dough Kneading / Drying Processing Technology / Hygiene Management / Noodle Machine Operation / Packaging Work / Raw Material Measurement

Recommended Skills

HACCP Knowledge / Hygiene Management Knowledge / Machine Maintenance / Quality Control

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy High accuracy is required for quality control and hygiene management in each process.
Physical Stamina & Endurance Physical strength is needed for long hours of standing work and kneading heavy dough.

Aptitudes (Weaknesses Acceptable)

Item Description
Numerical & Quantitative Analysis Mainly only simple ratio calculations are needed; no advanced mathematical skills required.

Related Qualifications

  • Food Hygiene Manager

Aliases

  • Udon Artisan

Related Jobs

  • Noodle Maker
  • Ramen Manufacturer
  • Soba Manufacturer

Tags

Keywords