Udon Manufacturer
うどんせいぞうこう
Industry & Occupation
Classification
Summary
A job that performs a series of tasks from measuring and kneading raw materials to cutting, boiling, and drying in the udon manufacturing process.
Description
Udon manufacturers produce udon noodles at factories or noodle shops. They handle processes from measuring and mixing raw materials, kneading, foot kneading, stretching, cutting, boiling, cooling, drying, and packaging. Operating noodle-making machines, boiling equipment, etc., and quality and hygiene management (temperature control, cleaning, etc.) are important. They cooperate as a team in line work according to production plans to maintain stable quality and production efficiency. They also adjust production volumes according to seasons and demand, and respond to changes such as introducing new product recipes.
Future Outlook
Domestic udon consumption is stable, and artisan shortages are an issue due to handmade demand and overseas expansion. While mechanization and automation advance, the demand for artisans to inherit traditional techniques continues.
Personality Traits
Cooperative / Meticulous / Physically Fit / Strong Sense of Responsibility
Work Style
Factory Work / Part-time Possible / Shift Work / Standing Work
Career Path
Junior Udon Manufacturer → Chief Manufacturer → Leader/Foreman → Manufacturing Manager → Factory Manager → Independent Business (Noodle Shop/Udon Shop)
Required Skills
Dough Kneading / Drying Processing Technology / Hygiene Management / Noodle Machine Operation / Packaging Work / Raw Material Measurement
Recommended Skills
HACCP Knowledge / Hygiene Management Knowledge / Machine Maintenance / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High accuracy is required for quality control and hygiene management in each process. |
| Physical Stamina & Endurance | Physical strength is needed for long hours of standing work and kneading heavy dough. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Numerical & Quantitative Analysis | Mainly only simple ratio calculations are needed; no advanced mathematical skills required. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Udon Artisan
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