Tuna Canning Manufacturing Worker
まぐろかんづめせいぞうこう
Industry & Occupation
Classification
Summary
Tuna canning manufacturing workers process raw tuna, and manufacture canned products through sterilization, sealing, inspection, and packaging processes.
Description
Tuna canning manufacturing workers perform selection and pre-processing of received tuna, canning operations including grain seasoning liquid or oil filling, sealing, retort sterilization, cooling, label application, and packing in an integrated manner. They advance processes through machine operation or manual work on the production line, and also handle regular inspections and cleaning to maintain product quality and hygiene. Shift-based standing work and handling of heavy objects are common, aiming for efficient production through team cooperation.
Future Outlook
While manufacturing line automation is progressing, stable demand is expected, so the importance of personnel skilled in machine operation and quality control remains high.
Personality Traits
Hygiene-conscious / Patient / Polite and Courteous / Team-oriented
Work Style
Career Path
Manufacturing Operator → Line Leader → Production Supervisor (Shift Leader) → Factory Supervisor → Factory Manager
Required Skills
Can Sealing Machine Operation / Hygiene Management / Packaging Work / Quality Inspection / Raw Material Selection and Pre-processing Skills / Retort Sterilization Equipment Operation
Recommended Skills
Basic Knowledge of Machine Maintenance / Forklift Operation / HACCP・GMP Knowledge / Improvement Activities
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is necessary to maintain product quality and hygiene. |
| Physical Stamina & Endurance | Because there is a lot of raw material handling and standing work, physical stamina is required. |
| Collaboration & Teamwork | Because it is necessary to cooperate with other workers on the production line to advance the processes. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because advanced analytical skills are not required. |
| Creativity & Ideation | Because following prescribed procedures is emphasized over new ideas. |
Related Qualifications
- Food Hygiene Supervisor
- Forklift Operation Skills Training
Aliases
- Canned Food Manufacturing Worker
- Tuna Can Production Worker
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