Tsukudani Maker
つくだにせいぞうこう
Industry & Occupation
Classification
Summary
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Description
Tsukudani makers perform washing and preprocessing of raw materials such as seafood and seaweed, and manufacture tsukudani by simmering them in seasoning liquids like soy sauce, sugar, and mirin. They use large pots and stirring machines, managing appropriate heat and simmering time while adjusting color, luster, and flavor. Finished products are sterilized, filled, and packaged, with quality inspection records kept. Cleaning and maintenance of manufacturing equipment, as well as hygiene management of the workplace, are also important tasks.
Future Outlook
Demand is stable as a traditional preserved food, but labor shortages and demands for labor-saving measures are increasing. High-value-added products and new market development are keys to growth.
Personality Traits
Work Style
Factory Work / Shift Work / Standing Work / Uniform/Work Clothes
Career Path
On-site Worker → Leader/Supervisor → Quality Control Staff → Production Manager → Factory Manager
Required Skills
Hygiene Management / Machine Operation (Stirrer, Filler) / Measuring Operation / Seasoning Technique / Temperature Control
Recommended Skills
Food Labeling Law Knowledge / Forklift Operation / Machine Maintenance / Quality Control (HACCP)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accuracy is required for adjusting seasoning ratios and fine-tuning heat control. |
| Physical Stamina & Endurance | Handling heavy pots and frequent long hours of standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Recipes are standard, with limited creative elements. |
| Numerical & Quantitative Analysis | Measurement is performed, but complex calculations are minimal. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Tsukudani Artisan
- Tsukudani Manufacturing Worker
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