Rice Polishing (tou) Worker

とうせいこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

A job that refines and processes raw food materials, removes impurities, and enhances product purity and quality.

Description

Rice Polishing Workers are specialists responsible for the refining and processing stages of raw materials in food manufacturing. They perform tasks from receiving and inspecting raw materials, pre-processing, filtration, separation, drying, dehydration, and other refining operations to ensure the purity and quality of the final products. They also operate machinery, adjust processes manually, comply with work procedures and hygiene standards, and conduct sampling and quality inspections of products.

Future Outlook

With increasing awareness of food safety and hygiene management, the importance of refining processes is growing. As companies adopting HACCP increase, the demand for Rice Polishing Workers with quality control and hygiene knowledge is expected to remain stable.

Personality Traits

Good team player / Meticulous / Patient / Strong sense of responsibility

Work Style

Factory employment / Line work / Shift work

Career Path

Manufacturing Operator → Line Leader → Process Manager → Production Engineer → Quality Control (QC)

Required Skills

Hygiene Management / Quality Inspection / Refining Equipment Operation / Understanding and Compliance with Work Procedure Manuals

Recommended Skills

HACCP Hygiene Management / Machine Maintenance / QC Techniques

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Precision in removing impurities and increasing purity directly impacts quality.
Physical Stamina & Endurance Requires physical stamina due to long hours of standing work and transporting raw materials.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Mainly involves work following predetermined procedures, so creativity is not particularly required.

Related Qualifications

  • Hygiene Manager (Type 2)

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