Tofu Product Manufacturing Worker
とうせいひんせいぞうこう
Industry & Occupation
Classification
Summary
This occupation involves mass-producing tofu products from soybeans as raw material, handling the entire process from soaking to coagulation, forming, and packaging.
Description
Tofu product manufacturing workers handle the entire process consistently, including raw soybean selection and soaking, coagulation using nigari or gypsum, water removal by pressing, forming, packaging, and sterilization-filling. To maintain production efficiency and quality, they thoroughly manage machine operation-maintenance inspections and workplace hygiene. As line workers, they cooperate in teams, perform accurate work based on standard operating procedures, and participate in regular quality inspections. In the event of equipment trouble, they perform initial response and participate in improvement proposals and process improvements.
Future Outlook
Demand for tofu products is stable or increasing due to growing interest in health-oriented and plant-based proteins. Labor-saving and quality control enhancements through automation and IoT introduction are expected to progress.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Line Leader → Manufacturing Management → Quality Control → Factory Manager
Required Skills
Coagulant Handling / Filling and Packaging Machine Operation / Hygiene Management / Machine Operation / Raw Material Processing Technology / Understanding of Standard Work Procedures
Recommended Skills
Equipment Maintenance / Forklift Operation / Line Improvement / Quality Control (HACCP)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Meticulous attention is required for hygiene management and quality maintenance. |
| Physical Stamina & Endurance | Physical strength is required due to frequent handling of heavy objects and standing work. |
| Collaboration & Teamwork | Coordination in line work is essential. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because the processes are standardized. |
| Numerical & Quantitative Analysis | Handles ratios and quantities, but advanced mathematical analysis is not required. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
- Manufacturing Hygiene Supervisor
Aliases
- Tofu Manufacturing Worker
- Tofu Product Operator
Related Jobs
- Food Manufacturing Operator
- Manufacturing Line Leader
- Quality Control Officer