Tomato Canning Manufacturing Worker
とまとかんづめせいぞうこう
Industry & Occupation
Classification
Summary
This occupation involves washing and cutting tomatoes in a factory, and handling processes from filling to sterilization and canning packaging.
Description
Tomato canning manufacturing workers operate manufacturing lines where, after selecting, washing, and cutting raw materials, they fill metal cans with seasoned liquid or tomato puree, seal, and sterilize. They also handle machine setup adjustments, packaging processes, quality inspections, hygiene management, equipment cleaning and maintenance, raw material receiving and inventory management, strictly adhering to safety and hygiene standards. Amid advancing line automation, they are required to handle machine troubles and investigate causes of quality issues.
Future Outlook
While automation and labor reduction progress, expertise in hygiene management and quality assurance remains important. With the advancement of smart factories, skills in production line monitoring and data analysis are likely to be required.
Personality Traits
Cooperative / Meticulous / Physically Fit / Strong Sense of Responsibility
Work Style
Factory Work / Night Shift / Overtime Available / Shift Work / Standing Work
Career Path
Line Operator → Group Leader (Line Leader) → Quality Control Staff → Production Management → Factory Manager
Required Skills
Equipment Cleaning and Maintenance / Filling and Sterilization Line Setup Adjustment / Food Processing Machine Operation / Hygiene Management
Recommended Skills
Forklift Operation / HACCP Practical Knowledge / Manufacturing Line Automation Control / Quality Management Qualification
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because hygiene management and subtle differences in filling amounts directly affect quality. |
| Physical Stamina & Endurance | Because there is a lot of standing work and handling of heavy objects, requiring endurance. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because routine tasks are the main focus rather than advanced analysis. |
| Creativity & Ideation | Because the work mainly follows prescribed procedures rather than creative thinking. |
| Numerical & Quantitative Analysis | Because advanced mathematical analysis is not required. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Skills Training
Aliases
- Canned Food Manufacturing Worker
- Tomato Processing Worker
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