Tofu Manufacturer
とうふせいぞうこう
Industry & Occupation
Classification
Summary
A craftsperson who manufactures tofu from soybeans, managing and executing a series of processes from raw material processing to coagulation, molding, sterilization, and packaging.
Description
Tofu manufacturers handle processes from soybean selection, soaking, grinding, heating, nigari addition for coagulation, molding, pressing, sterilization, cooling, to packaging. They operate and maintain manufacturing equipment, manage quality through pH and temperature control, perform hygiene management and cleaning, and support safe and stable product supply. Factory scales and line configurations vary, with production lines combining manual labor and mechanization, carried out as a team.
Future Outlook
Due to increasing health consciousness, tofu demand remains stable. Amid labor shortages, aging workforce, and advancing automation and labor-saving equipment, challenges include the elimination of small factories and technology succession.
Personality Traits
Good team player / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Career Path
Manufacturing Operator → Group Leader → Production Manager → Factory Manager → Quality Control Staff
Required Skills
Cleaning and Washing / Heating and Cooling Operation / Hygiene Management / Molding Work / pH and Temperature Management
Recommended Skills
Basic Microbiology Knowledge / Machine Maintenance / Quality Management (HACCP) / Safety and Hygiene Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Requires meticulous attention to hygiene management and quality maintenance. |
| Physical Stamina & Endurance | Due to carrying heavy soybean bags and prolonged standing work. |
| Problem Solving | Requires quick response to troubles during manufacturing or equipment malfunctions. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because it focuses more on manual labor and routine work than advanced logical thinking. |
| Creativity & Ideation | Basically routine tasks that do not require creativity. |
| Numerical & Quantitative Analysis | Because numerical management and statistical analysis have low weight. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
Aliases
- Tofu Artisan
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