Tea Inspector
ちゃけんさこう
Industry & Occupation
Classification
Summary
This occupation involves evaluating and grading tea leaves produced in the tea manufacturing process for appearance, aroma, moisture content, etc., through sensory inspection and chemical analysis, and performing quality control.
Description
Tea inspectors specialize in inspecting tea leaves obtained from the tea manufacturing process for appearance (color and shape), aroma, taste, moisture content, etc., both sensorily and analytically, and grading them. In sensory inspection, experienced workers evaluate aroma and taste, while in chemical analysis, instruments such as moisture meters and color difference meters are used for quantitative measurements. Inspection results serve as quality control indicators for products, and they collaborate with production managers and shipping departments to sort out products that do not meet standards. They work in inspection rooms or laboratories within factories and also handle record-keeping and data management.
Future Outlook
With stable domestic demand for tea leaves, quality competition is intensifying, and the demand for tea inspectors possessing more precise inspection techniques and data management skills is expected to continue.
Personality Traits
Cautious / Curious or inquisitive / High concentration / Strong sense of responsibility
Work Style
Career Path
Junior Tea Inspector → Senior Tea Inspector → Quality Control Manager → Production Manager → Tea Factory Manager
Required Skills
Basic Food Chemistry Knowledge / Measuring Instrument Operation / Moisture Measurement / Quality Control / Sensory Inspection
Recommended Skills
Colorimeter Operation / HACCP Knowledge / Handling of Chemical Analysis Equipment / Statistical Analysis
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High attention to detail is required to detect subtle differences in quality. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is not particularly required as standardized evaluation methods are used. |
| Physical Stamina & Endurance | Primarily involves standing work and detailed inspections, with little heavy labor. |
Related Qualifications
- Food Hygiene Supervisor
- Japanese Tea Certification
Aliases
- Tea Leaf Inspector
- Tea Quality Inspector
Related Jobs
- Food Inspector
- Quality Control Technician
- Tea Processing Worker