Takoyaki Maker (Restaurant: Chain Store)
たこやきせいぞうにん
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Food Preparation Occupations
- Minor : Restaurant Chain Cooks
Summary
Food preparation work in chain stores involving mass production and serving of takoyaki.
Description
Takoyaki makers are specialized staff who follow the store's prescribed recipes to mix the flour, prepare ingredients, bake on a hot plate, flip them, and finish with sauce and toppings. They maintain consistent quality during mass preparation, handle hygiene management, inventory control, and kitchen cleaning. They collaborate with store staff, other cooks, and customer service staff, and speed and accuracy are required during peak times.
Future Outlook
Takoyaki's popularity remains strong, and stable demand is expected due to chain store expansion and food delivery needs. On the other hand, labor reduction may progress with the introduction of automatic cooking equipment.
Personality Traits
Dexterous hands and good at detailed work / Has cooperativeness / Has quick reflexes / High hygiene awareness
Work Style
Part-Time / Regular Employee Promotion / Shift Work / Side Jobs Allowed / Standing Work
Career Path
From Part-Time to Staff → Chief → Store Manager → Area Manager → Headquarters Staff (Product Development, etc.)
Required Skills
Batter Mixing / Hot Plate Operation / Hygiene Management / Inventory Management / Speed Cooking
Recommended Skills
Cleaning / Customer Service Skills / Multi-Store Operations
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it is necessary to accurately maintain the baking level, shape, and topping amounts. |
| Physical Stamina & Endurance | Because it involves long hours of standing work with frequent movement and repetitive motions, requiring physical stamina. |
| Stress Tolerance | Because it is necessary to withstand the pressure of quickly performing mass cooking during peak times. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Menus and processes are standardized, so originality is not required. |
| Numerical & Quantitative Analysis | Because measurements are often done by rough visual estimation. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Takoyaki Chef
- Takoyaki Staff
Related Jobs
- Food Court Staff
- Okonomiyaki Chef
- Restaurant Staff
- Taiyaki Maker