Taiyaki Maker
たいやきせいぞうにん
Industry & Occupation
Classification
Summary
A profession that manufactures taiyaki by pouring batter based on wheat flour into iron plates or special molds, sandwiching anko, and baking it.
Description
Taiyaki makers prepare batter by mixing wheat flour, eggs, sugar, etc., pour the batter and anko into heated special molds, and bake them. They finely adjust the baking level and temperature control to stably mass-produce homogeneous products. In factory-scale operations, they operate machines in assembly line work; in small-scale stores, they perform manual work through to finishing, handling hygiene management, quality checks, and packaging.
Future Outlook
While stable job openings are expected due to labor shortages from declining birthrates and aging population, skill succession is a challenge due to advances in automation and labor-saving. Demand for artisans in small stores is expected to continue due to souvenir needs in tourist areas and local production for local consumption.
Personality Traits
Work Style
Early Morning Shifts / Part-time OK / Shift Work / Standing Work
Career Path
Manufacturing Apprentice → Manufacturing Staff → Line Leader → Factory Manager → Quality Manager → Product Development Staff
Required Skills
Dough Preparation / Hygiene Management / Mold Operation and Maintenance / Quality Inspection / Temperature Management
Recommended Skills
Basic Machine Maintenance / Cost Management / Inventory Management / New Product Development
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High attention to detail is required to maintain uniform baking and quality. |
| Physical Stamina & Endurance | Physical stamina is necessary to endure long hours of standing work and high-temperature environments. |
Related Qualifications
- Confectionery Hygiene Supervisor
- Food Hygiene Supervisor
Aliases
- Taiyaki Artisan
- Taiyaki Craftsman
Related Jobs
- Bread Manufacturer
- Confectionery Manufacturer
- Japanese Confectionery Artisan