Table Server (Bar, Club)
てーぶるがかり（ばー、くらぶ）
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Customer Service and Food Service Occupations
- Minor : Hospitality Entertainment Workers and Geisha
Summary
A profession responsible for table service for customers visiting bars and clubs, handling everything from order reception to serving and payment processing.
Description
Table servers (bars, clubs) guide arriving customers to their seats, take orders for drinks and light meals, handle serving and payment tasks, and manage overall customer service operations. To foster a pleasant atmosphere in the venue and enhance customer satisfaction, meticulous attention and prompt responses are required. They collaborate with the team to perform tasks, and occasionally handle intoxicated customers or resolve issues.
Future Outlook
As recovery from the COVID-19 pandemic progresses, demand for nightlife is returning, and hiring opportunities are expected to remain stable due to increasing tourists and new business models. Even amid advancing automation, this is a field where personalized human services are highly valued.
Personality Traits
Work Style
Full-time promotion / Night shift / Part-time available / Shift work
Career Path
Junior Table Server → Chief Table Server → Floor Manager → Store Manager
Required Skills
Cashier operation / Customer service manners / Drink knowledge / Order taking
Recommended Skills
Bartending basics / English conversation / Wine cocktail knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Adaptability | Because it is necessary to flexibly respond to peak times or sudden changes in customer types. |
| Attention to Detail & Accuracy | Because it is necessary to prevent order mistakes and pay attention to every detail. |
| Communication Skills | Because smooth communication with customers and understanding their requests are important. |
| Physical Stamina & Endurance | Because there is extensive standing work for long hours, requiring physical stamina. |
| Stress Tolerance | Because stress may arise during busy periods or when dealing with intoxicated customers. |
| Collaboration & Teamwork | Because services are provided in collaboration with multiple staff members. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Usually does not handle food or drink preparation. |
| Numerical & Quantitative Analysis | Because advanced mathematical skills are unnecessary, and basic calculations suffice. |
Related Qualifications
- Service Hospitality Certification
Aliases
- Floor Staff
- Hall Staff
Related Jobs
- Bartender
- Sommelier
- Waiter