Syrup Manufacturer
しろっぷせいぞうこう
Industry & Occupation
Classification
Summary
This occupation involves manufacturing syrup for beverages (sugar solutions used as raw materials for coffee, juice, carbonated drinks, etc.). Responsible for manufacturing processes such as blending raw materials, heat sterilization, concentration, mixing, and filling.
Description
Syrup manufacturers blend raw materials such as sugar, fruit juice, and water in appropriate ratios, perform heating, concentration, and sterilization to produce syrup that serves as the base for beverages. They operate manufacturing line machinery, manage temperature and pressure, conduct quality inspections (specific gravity and concentration measurements), and produce stable products while complying with prescribed hygiene standards. They also perform regular cleaning and inspection of equipment, troubleshooting during line stoppages, and improvement proposals. Factories often operate on shifts, involving standing work and handling heavy objects.
Future Outlook
While automation and labor-saving in the food manufacturing industry progress, the demand for skilled technicians to stably supply high-quality products continues. The value of personnel with knowledge in hygiene management and quality assurance increases.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Line Leader → Manufacturing Engineer → Factory Manager
Required Skills
Hygiene Management and Cleaning / Manufacturing Equipment Operation / Measurement and Blending Work / Quality Inspection / Temperature and Pressure Management
Recommended Skills
Chemical Knowledge / HACCP / Machine Maintenance / Quality Control Methods (QC)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because errors in blending ratios or sterilization conditions lead to quality defects. |
| Physical Stamina & Endurance | Because it involves frequent handling of heavy raw materials and long hours of standing work, requiring physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Recipes and manufacturing procedures are predetermined, with few opportunities to demonstrate creativity. |
| Initiative & Leadership | Work is mainly performed under the instructions of superiors, with few opportunities to independently design processes. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Syrup Worker
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