Syrup Product Inspector
シロップせいひんけんさこう
Industry & Occupation
Classification
Summary
A job that inspects the quality of products on the syrup production line and determines whether they conform to standards.
Description
Syrup Product Inspectors confirm whether manufactured syrup meets quality standards by conducting physical and chemical tests using measuring instruments such as pH, viscosity, and sugar content meters, visual inspections for color tone and transparency, and sensory inspections. They record inspection results, remove non-conforming products, and issue improvement instructions to the manufacturing department. Additionally, they handle hygiene management in the manufacturing process and equipment calibration work, contributing to the safe and stable supply of products.
Future Outlook
With the expansion of the beverage market and increasing emphasis on quality, demand for quality inspection will remain stable. However, there is a possibility that some inspection processes will be mechanized due to the introduction of automation technology.
Personality Traits
High concentration / Meticulous / Strong sense of responsibility
Work Style
Career Path
Junior Inspector → Senior Inspector → Quality Control Staff → Quality Assurance Manager
Required Skills
Foreign Matter Contamination Inspection / Measuring Instrument Operation / Test Report Preparation
Recommended Skills
Hygiene Management Knowledge / Microbial Inspection / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it requires not missing subtle differences in color or viscosity and accuracy in quality judgment. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work is routine and does not require much creative thinking. |
| Physical Stamina & Endurance | Mainly standing work, but does not require significant physical strength. |
Related Qualifications
- Food Hygiene Manager