Synthetic Seishu Manufacturing Worker
ごうせいせいしゅせいぞうこう
Industry & Occupation
Classification
Summary
A job that manufactures synthetic seishu at specified blending ratios using distilled alcohol and seasonings as raw materials and performs quality control.
Description
Synthetic Seishu Manufacturing Workers blend raw materials such as distilled alcohol, sugars, acids, colorants, etc., perform mixing, dilution, and heat treatment in tanks to manufacture synthetic seishu. They are responsible for production line equipment operation, temperature control, specific gravity and pH measurements, and quality inspections. They also regularly conduct hygiene management, equipment cleaning, maintenance checks, and record management in accordance with the Liquor Tax Law and Food Sanitation Law. To improve production efficiency and stabilize quality, they may optimize manufacturing conditions or adopt automation technologies for equipment.
Future Outlook
Due to decreasing domestic seishu consumption and shifts in health consciousness, demand is gradually declining. With advances in labor-saving and automation technologies, skilled workers with expertise in equipment management and quality control are sought.
Personality Traits
Meticulous / Quality-oriented attitude / Strong sense of responsibility / Team-oriented
Work Style
Career Path
Factory Worker → Synthetic Seishu Manufacturing Worker → Quality Control Staff → Manufacturing Line Leader → Production Management → Factory Manager
Required Skills
Analytical Instrument Operation / Blending Calculation / Hygiene Management / Manufacturing Equipment Operation and Maintenance
Recommended Skills
Automation Technology / Liquor Tax Law Knowledge / PLC Operation / Quality Management (HACCP)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because high accuracy is required for blending ratios and temperature control. |
| Numerical & Quantitative Analysis | Because precise blending and concentration calculations are necessary. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Low necessity because manufacturing is based on specified blending ratios. |
Related Qualifications
- Food Hygiene Supervisor
- Liquor Manufacturing License
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