Synthetic Sake Manufacturing Worker
ごうせいしゅせいぞうこう
Industry & Occupation
Classification
Summary
A manufacturing technician who handles everything from blending and mixing raw materials for synthetic sake to operating manufacturing equipment, quality inspection, hygiene management, record-keeping, and reporting.
Description
Synthetic sake manufacturing workers are professionals responsible for a series of manufacturing processes from blending raw materials such as ethyl alcohol, flavors, and colorants through mixing, distillation, blending, and filling. They perform a wide range of tasks including operating and adjusting manufacturing equipment, quality inspections, hygiene management, and creating manufacturing records to support safe and stable product supply. Equipment inspection, maintenance, and troubleshooting are also important roles.
Future Outlook
Amid strengthening quality regulations across the food and beverage industry and advances in hygiene management and automation technology, demand for personnel skilled in equipment operation and quality management remains steadily high. Acquiring skills in automated lines and IoT-based process monitoring will be advantageous for future careers.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Line Leader → Quality Control Staff → Production Management → Factory Manager
Required Skills
Distillation Equipment Operation / Hygiene Management (CIP Cleaning) / Machine Maintenance and Inspection / Quality Inspection / Raw Material Mixing Skills
Recommended Skills
Forklift Operation Skills / Hazardous Materials Handling Skills / Hygiene Management (GMP) / Manufacturing Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because the accuracy of blending ratios and hygiene management directly affects product quality. |
| Physical Stamina & Endurance | Because it requires physical strength for long hours of standing work and transporting raw materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because the work is mainly based on established recipes. |
| Initiative & Leadership | Because the work is mainly procedure-based, with limited opportunities for independent judgment. |
Related Qualifications
- Food Hygiene Supervisor
- Hazardous Materials Handler (Class B Type 4)
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