Sweet Bread Maker
かしパンせいぞうこう
Industry & Occupation
Classification
Summary
A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.
Description
Sweet bread makers are responsible for the entire manufacturing process of sweet breads in factories or bakeries. They perform a series of tasks from measuring and mixing raw materials, managing fermentation, shaping, baking, finishing and decoration, to packaging, while strictly maintaining product quality and hygiene standards. They are also required to operate machinery, assist in line operations, and perform simple maintenance and cleaning of manufacturing equipment. Shift work is common, including early mornings or nights, and teamwork is essential for efficient and stable production.
Future Outlook
While labor shortages due to population decline and the introduction of automation technologies are progressing, the demand for developing high-value-added products and advanced quality management capabilities is expected to increase due to the diversification of consumer needs.
Personality Traits
Good team player / High concentration / Meticulous / Patient / Strong sense of responsibility
Work Style
Early Morning Shifts / Factory Work / Production Line / Shift Work
Career Path
Manufacturing Operator → Line Leader → Manufacturing Manager → Factory Manager → Quality Control Position
Required Skills
Baking Management / Fermentation Management (Temperature and Humidity Control) / Hygiene Management / Packaging Work / Raw Material Measurement and Mixing / Shaping Technique
Recommended Skills
Bread-Making Machine Operation and Maintenance / Hygiene Management Techniques / Packaging Process Management / Quality Management (HACCP)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accuracy is required for maintaining quality, such as in measuring raw materials and managing temperature. |
| Physical Stamina & Endurance | Physical stamina is needed for long hours of standing work and transporting heavy materials. |
| Collaboration & Teamwork | Coordination is essential for maintaining efficiency and quality across the entire production line. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | There is little room for creativity as it involves repeating the same tasks according to a prescribed recipe. |
Related Qualifications
- Bread Manufacturing Technician
- Confectionery Hygienist
- Food Hygiene Supervisor
Related Jobs
- Bread Maker
- Confectionery Maker
- Pâtissier