Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
すしてんちょう（いんしょくチェーンてんいがい：みずからちょうりのしごとにじゅうじするもの）
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Food Preparation Occupations
- Minor : Japanese Cuisine Chefs
Summary
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Description
The sushi restaurant manager personally prepares sushi while overseeing all aspects of store operations. This includes fish procurement and freshness management, vinegared rice adjustment, menu creation, staff training and shift management, sales and cost control, hygiene management, and customer service. They possess both advanced culinary skills and management abilities, supporting the store's growth through consistent quality and service provision.
Future Outlook
While aging population and labor shortages progress, demand remains stable in local areas and tourist spots. Growth is expected through differentiation with high-quality sushi and unique store concepts. Strengthening services for foreign tourists also offers future potential.
Personality Traits
Good interpersonal skills / Has attention to detail / Has hygiene awareness / Has leadership / Strong sense of responsibility
Work Style
Early Morning Shifts / Full-time / Full-time Employee / Shift Work / Standing Work
Career Path
Apprentice Craftsman → Sushi Chef → Assistant Head Chef → Manager → Independence and Opening a Business
Required Skills
Fresh Fish Appraisal / Hygiene Management / Inventory Management / Staff Management / Sushi Preparation / Vinegared Rice Adjustment
Recommended Skills
Basic Accounting / Cost Management / Customer Service Skills / Menu Development / Promotion Planning
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to details such as rice adjustment, cutting techniques, and hygiene management is essential. |
| Communication Skills | Because smooth communication with staff and customers is necessary. |
| Initiative & Leadership | Because one leads and operates the store themselves. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy ingredients. |
| Planning & Organization | Because planned ingredient procurement and staff allocation are necessary. |
| Stress Tolerance | Stress tolerance is required during busy times and handling complaints. |
| Collaboration & Teamwork | Because store operations are conducted in cooperation with staff. |
Related Qualifications
- Cooking License
- Food Hygiene Manager
Aliases
- Sushi Restaurant Manager
- Sushi Shop Manager
Related Jobs
- Japanese Cuisine Chef
- Japanese Food Head Chef
- Restaurant Manager
- Sushi Chef